Where to eat & drink
With adrenaline boosting displays, breathtaking battles, hands-on activities and more you’re bound to work up a thirst and an appetite at this years Festival of History.
Make sure you take some time out to relax and re-fuel; from healthy snacks to more indulgent treats there’s lots to choose from…
Juiced Up - Freshly squeezed orange juice
Toasties on the Move - Fresh toasties using fair trade ingredients offering everything from old favourites such as bacon and egg, cheese and tomato to the slightly more adventurous combinations such as bacon, black pudding and mushrooms, mozzarella and garlic sausage or cheese and garlic mushrooms.
The Fire in the Hole - Working with and supporting their local farmers and food produces to create healthy, delicious fast food, The Fire in the Hole produce a range of vegetarian and none vegetarian Pizza and flat breads.
The Traditional Meat Carvery Company - Specialising in local, organic meat and offering hot roast pork, beef, honey roast ham rolls and baguettes.
The Real Meat Burger Company - Specialising in local, organic meat and offering beef, pork and apple, lamb and mint, wild venison and bison burgers.
TK Catering - Fish & chips and kebabs
A Fair Cup - Specialising in finest quality fair-trade coffee and teas
Porky Moo Moos - Producing top quality burgers and sausages from locally sourced companies and offering combinations such as venison apple and sage burgers, flat mushroom and halloumi cheese burgers or the more traditional Angus beef burgers.
Bombardier Bar - Offering real ales, lagers, spirits teas and coffees as well as hot pork rolls with stuffing and apple sauce
The Victorian Oven - Offering jacket potatoes and fillings straight from a traditional potato oven.
The Garden - Offers a range of refreshments such as beef and chicken burgers, hot sausage rolls, filled baguettes and sandwiches, Hungarian goulash and soup.
The Creperie - A wide selection of freshly made crepes on offer, including vegetarian and non vegetarian, sweet and savoury.
Oscars Kitchen - Game BBQ including rabbit, wild boar and venison.
