Catering Manager - Mount Grace Priory
- Catering Manager - Mount Grace Priory
- Mount Grace Priory, Saddle Bridge, Northallerton, North Yorkshire, DL6 3JG
- £16,174 pro rata (36 hrs per week in April to October and 14 hrs per week from November to March)
- Job type
This is an exciting opportunity to work at the new Orchard Caf at Mount Grace Priory. You will play a key role in contributing to our fantastic visitor experience by shaping our approach to catering. You will join a new catering team that will aim to create an unforgettable experience through hard work and consideration to all their customers.
With a variety of catering services provided across our historic places nationally, food and beverage is a significant part of our business. At Mount Grace Priory you will have the unique opportunity to collaboratively build the reputation of the new cafe.
You will be responsible for delivering the food offer and production of homemade seasonal menus, as well as collaborating with the Property Manager and Catering Operations Manager in planning our catering requirements. Whether it's a delicious meal, a sandwich or a traditional cream tea, you'll make sure that everything looks good enough to eat! Great food doesn't just appear and outstanding service doesn't happen by accident. This role consists of daytime work with only very occasional evening shifts, there are no split shifts.
You will enjoy being an inspiration to others, leading by example and having the confidence and ability to develop and coach a team made up of a mixture of full time and seasonal staff. It is therefore essential that you have a strong operational background in catering and can demonstrate an ability to effectively manage a small but busy team. You will intuitively understand how to deliver an exceptional customer service and how catering can fit into a broad visitor attraction experience. With good commercial skills you will be able spot opportunities to deliver increased value and margins whilst managing costs.
This is a great opportunity for anyone wanting to take the next step in managing a Catering Operation and leading a Catering Team.
This role consists of daytime work with only very occasional evening shifts, there are no split shifts. A competitive benefits package is on offer including a generous pension, 25 days leave a year and free entry to all English Heritage properties for you, another adult and up to 6 children (under the age of 19). Through caring for over 400 historic monuments, buildings and sites, we bring the story of England to life for over 10 million visitors each year.
Closing date: 21/01/2018 23:59:59
You will need to refer to the following documents when completing your application.Job Description