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Victorians: Food and Health

In the Victorian period the growth of the railway network made it possible to transport food from the countryside to urban markets much more easily, greatly improving the quality of produce available there. But there was still no cure for most diseases, and life expectancy remained stubbornly low.

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Victorian Architecture

The architectural profession is largely a Victorian creation. In the 18th century it was common for architects to act as developers and surveyors too, but by the 1820s such roles were being devolved, leaving architects free to experiment with a profusion of styles.