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Members' Lecture: A merry monastic Christmas
Drawing on evidence from monasteries including Battle, Rievaulx and Whitby, this lecture by Senior Properties Historian Dr Michael Carter (originally aired on 13 December 2022) reveals when the medieval Christmas started, how long it lasted, what it meant for the daily routines of the monks and nuns, and how it was an excuse for feasting, singing carols, hospitality, gift-giving and ruinous expense!
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Many people herald Halloween as an Americanised festival of ghosts and ghouls – but did you realise that most of the activities associated with this time of year are rooted in European folklore and tradition?
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What are soul cakes and what's their link with Halloween?
Senior Properties Historian Dr Michael Carter explores the tradition of soul cakes and their link with Halloween.
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Monastic mini-breaks: How to holiday like a monk
Senior Properties Historian Dr Michael Carter explores how medieval monks used to holiday.
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We delve into the travel diaries of Charles Monck, owner of Belsay Estate, who went on his Grand Tour in 1804–6. The records combine Monck’s emotive responses to the ancient sites he visited with his detailed sketches and descriptions. They give us a rare insight into his experience and how this may have influenced the redesign of the Belsay estate on his return.
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Dissolution of the Monasteries
The Dissolution of the Monasteries saw the destruction of Britain’s monastic buildings and the dispossession of the monks and nuns, but what became of their sacred treasures? Senior properties historian Michael Carter reveals why only a tiny proportion of these monastic assets survive today.
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Historical headwear can reveal fascinating insights into our past, helping to shape trends and mirror what's important to society at the time. In this article Fashion Historian, and host of our History Inspired Makeup Tutorials, Amber Butchart takes a closer look at some of the most iconic hats in history.
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In this article, we'll explore some traditional Easter games from the past and how you can play them in and around your home this Easter.
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From currency to culture, Food Historian Sam Bilton investigates the history of one of the nation's favourite ingredients.