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VIDEO: How to make trifle – the Victorian way
Our favourite Victorian Masterchef is back with a new lesson in 19th-century cooking. Watch Audley End House cook, Mrs Crocombe, prepare a trifle for her master Lord Braybrooke.
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In the Victorian period the growth of the railway network made it possible to transport food from the countryside to urban markets much more easily, greatly improving the quality of produce available there. But there was still no cure for most diseases, and life expectancy remained stubbornly low.
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Many of our sites are situated amongst some of England’s most picturesque scenery. Use our walking guides to make the most of the great outdoors and enjoy a full day out in spectacular historical landscapes. Our walking guides detail the routes between two or three sites to make the most of the day. Bring along a picnic or enjoy lunch in one of our top tearooms and spend the day walking in the footsteps of our ancestors.
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Blue Plaque commemorating Jamaican nurse Mary Seacole at 14 Soho Square, Soho, London W1D 3QG, City of Westminster.