What was Christmas like for servants below stairs?
While the family upstairs feasts and toasts, who’s stoking the fires, serving the supper and sweeping up the pine needles? This episode heads below stairs to explore how servants in historic country houses really spent Christmas.
Amy Matthews is joined by English Heritage expert Dr Andrew Hann and writer Sian Evans to uncover the season of hard work and stolen play. Not to mention vast quantities of beef, balls, baffling numbers of eggs and moments when the social order relaxed just a little!
Drawing on diaries, documents and oral histories, we meet cooks, gardeners and housekeepers who found ways to celebrate despite the workload and discover why Boxing Day often mattered more than Christmas Day for those in service.
Listen HereREQUEST A READABLE FORMAT
If you would like to access any of our episodes in a written format, please email podcast@english-heritage.org.uk to make a request.
Speaking with shadows
When you’re wandering about a historic place, what voices do you hear echoing off the walls? Are they the ones you learnt about at school – or do you wonder about the shadowy, quiet voices that may have gone unheard?
Travel from 17th-century Northamptonshire, where we hear about the heroic servant who may have become Britain’s first black pub landlord, to wartime Essex, where Polish special forces soldiers trained in secrecy for life or death missions to their homeland.
Listen now