The bittersweet history of chocolate
It might feel like an everyday treat now, but a dip into the history of chocolate reveals a story of global trade, empire, aristocratic tastes and industrial revolution.
This week, Amy is joined by food historian Sam Bilton and English Heritage historian Dr Andrew Hann to trace chocolate’s journey from a bitter, spiced drink of status and ceremony to the sweet comfort and ritual we know today.
From a commemorative chocolate tin sent to troops in the Boer War through royal courts, chocolate houses and country house kitchens, this chat sweeps through history. We’ll explore what chocolate has meant to people over time: as a medicine, a mood lift and a status symbol.
Listen HereSpeaking with shadows
When you’re wandering about a historic place, what voices do you hear echoing off the walls? Are they the ones you learnt about at school – or do you wonder about the shadowy, quiet voices that may have gone unheard?
Travel from 17th-century Northamptonshire, where we hear about the heroic servant who may have become Britain’s first black pub landlord, to wartime Essex, where Polish special forces soldiers trained in secrecy for life or death missions to their homeland.
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