A delicious history of pudding
What do Charles Darwin’s wife, a Victorian cook, and a food historian with a sweet tooth have in common? Pudding — and plenty of it.
This week, Amy Matthews is joined by Dr Annie Gray and Dr Andrew Hann to dig through centuries of recipes, from Emma Darwin’s handwritten notes to the rise of the sticky toffee pudding. Along the way, they uncover the people behind Britain’s best-loved desserts — cooks, servants and home bakers who stirred up comfort, celebration and just a little competition.
It’s part history, part kitchen gossip — and proof that pudding has always been about people.
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Speaking with shadows
When you’re wandering about a historic place, what voices do you hear echoing off the walls? Are they the ones you learnt about at school – or do you wonder about the shadowy, quiet voices that may have gone unheard?
Travel from 17th-century Northamptonshire, where we hear about the heroic servant who may have become Britain’s first black pub landlord, to wartime Essex, where Polish special forces soldiers trained in secrecy for life or death missions to their homeland.
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