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Did the builders of Stonehenge feast on sweet treats at midwinter?
English Heritage creates Neolithic Mince Pie recipe inspired by evidence of foraged fruit. Neolithic mince pies on the menu at Stonehenge this December
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Significance of Harmondsworth Barn
The significance of the barn lies in its scale, condition, oddities of construction, and the abundance of documentary material relating to its construction, use and ownership.
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Learn about artist Spencer Gore and discover his blue plaque at 31 Mornington Crescent, London, NW1 7RE
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JOHNSON, Dame Celia (1908-1982)
Blue Plaque commemorating actress Dame Celia Johnson at 46 Richmond Hill, Richmond, London TW10 4QX, London Borough of Richmond upon Thames.
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D'OYLY CARTE, Richard (1844-1901)
Blue Plaque commemorating opera impressario Richard D'Oyly Carte at 2 Dartmouth Park Road, Kentish Town, London NW5 1SY, London Borough of Camden.
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William the Conqueror and the Oath of Sarum
How William I used an ancient centre of power, Old Sarum in Wiltshire, to establish a radical new framework of loyalty, which may also have been linked to the great Domesday survey.
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Blue Plaque for Churchill’s Favourite Spy
English Heritage has unveiled a blue plaque to Christine Granville, the Polish Second World War special agent who Winston Churchill once called his 'favourite spy'
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First chief of the secret intelligence service (MI6) Honoured with Blue Plaque
Sir Mansfield Cumming, the first Chief of the Secret Intelligence Service, has been commemorated with an English Heritage blue plaque at his former London home and office. The current Chief of the Secret Intelligence Service, Alex Younger, unveiled the blue plaque to his predecessor.
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Did the builders of Stonehenge feast on sweet treats at midwinter?
Builders of Stonehenge enjoyed seasonal food containing foraged fruit and nuts, English Heritage has revealed today (1 December) as the charity announced it will be selling Neolithic-style mince pies at Stonehenge from this weekend. The charity has also shared its reimagined Neolithic Mince Pie recipe for people to cook themselves at home, while English Heritage Volunteers will be cooking up the Neolithic-inspired mince pies every Monday at the prehistoric site.