Episode 133 - Divine dairies and the history of butter

This week, we're joined by food historian Dr Annie Gray to discover the story of a delicious everyday foodstuff: butter – and some of the historic dairies where it was produced. Learn when it was first produced, when and why it became a staple food and who the biggest butter lovers in English history were. Plus, discover the stories of the butter-producing dairies and farms at Kenwood, Audley End, Wrest Park, Osborne, Brodsworth Hall and Boscobel House.

Learn how to make butter the Victorian way

Episode 132 - Freedom fighters: the story of Ellen and William Craft

In this episode, we explore the historic journey of two refugees from slavery and campaigners for its abolition, who escaped from America to England. Ellen and William Craft ended up in London – and now, more than 170 years after they arrived, a blue plaque marks their former home in Hammersmith. Joining us to discuss their journey to England and abolitionist campaigns are English Heritage’s senior historian for blue plaques, Howard Spencer, and Dr Hannah-Rose Murray, a research fellow at the University of Edinburgh, specialising in the history of enslaved people.

Episode 131 - Exploring the legacy of the transatlantic slave trade at Brodsworth Hall and Gardens

This week, we’re discussing how art is being used to explore the link between Brodsworth Hall and the transatlantic slave trade. The property and its gardens near Doncaster in South Yorkshire will be hosting a collection of five sculptures created by artist Carl Gabriel and inspired by the story of Peter Thellusson, a former owner of the estate who made his fortune from goods connected with slave-based production and the slave trade itself. Joining us to explain more are senior interpretation manager Joe Savage and historian, archivist and researcher John Angus Martin.

Learn more about Brodsworth Hall and Gardens or plan a visit here.