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To celebrate the coronation of His Majesty King Charles III, we will enhance and create one hundred meadows at our castles and abbeys, prehistoric stone circles and palaces. From Stonehenge on Salisbury Plain to the Jewel Tower right in the heart of Westminster, over the next decade, will be creating a natural legacy across England – establishing flower-rich grasslands right across England, restoring those that have been lost, and enhancing those that already exist.
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As the Paris Olympics get underway, we reveal the story of the double gold medal-winning boxer who triumphed at the city’s Games 100 years ago
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KITCHENER, Field Marshal Horatio Herbert, Earl Kitchener of Khartoum (1850–1916)
Blue plaque commemorating army officer Field-Marshal Earl Kitchener at 2 Carlton Gardens, St James's, London SW1Y 5AA, City of Westminster.
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KITCHENER, Field Marshal Horatio Herbert, Earl Kitchener of Khartoum (1850–1916)
Blue plaque commemorating army officer Field-Marshal Earl Kitchener at 2 Carlton Gardens, St James's, London SW1Y 5AA, City of Westminster.
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Past Lives: Robert Adam's architectural legacy
How architect Robert Adam left a lasting impression at Kenwood and Apsley House in London, and Audley End House in Essex
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Historic Bowling Alley uncovered at Marble Hill House
Historic bowling alley discovered by archaeologists at Marble Hill House
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From Dover Castle, to Stonehenge to Kenwood, 13 English Heritage sites will be serving the 18th-century treat this summer
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Divine Retribution at the Jewel Tower, Westminster
How the 14th-century monks of Westminster Abbey interpreted the ‘wretched death’ of their hated next-door neighbour, the Keeper of the Palace of Westminster, as celestially ordained.
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Re-Discovering Walmer's Lost Pleasure Grounds
Find out more about the exciting project currently underway at Walmer Castle, supported by the National Lottery Heritage Fund and seeking to reinstate 19th century pleasure grounds designed by William Pitt the Younger and his niece Lady Hester Stanhope.
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The History of Cheese Making in England
Join author and expert cheesemonger Ned Palmer as he explores an edible digest of six thousand years of history that should just about fit on any generous cheeseboard.