MORE TO EXPLORE
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THE HISTORY OF THE BISCUIT
Settle down with a cup of tea and treat yourself to the fascinating history behind the humble biscuit, from the Roman rusk to Victorian Petits Fours.
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HOW TO MAKE ENGLISH CHUTNEE - THE VICTORIAN WAY
Mrs Crocombe is busy preparing a jar of English chutnee (or chutney). This preserve was adapted from the Indian 'chatni' and was available in abundance at Audley End House.
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THE ENGLISH HERITAGE PODCAST
Join presenter Charles Rowe as we bring the history of our sites to life with news, views and expert interviews across over 100 episodes.