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575 results for stonehenge
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Food and Feasting at Stonehenge
Find out what the people who built and used Stonehenge ate, how they cooked and served their food, and the cutting-edge science behind these discoveries.
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Woodhenge is a concentric timber monument built in about 2500 BC, around the same time as Stonehenge and only 2 miles away from it. Today it forms part of the Stonehenge and Avebury World Heritage Site.
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If you are attending solstice or equinox, please read this carefully to help you plan your visit.
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With Collections Care Assistants at the forefront of the conservation cleaning, everything from Kenwood’s neoclassical chandeliers to Audley End’s great library is dusted, thoroughly checked and deep cleaned ahead of re-opening for the season. In this article Celeste Allen investigates just how much work goes into to getting our sites ready to open.
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Ask the Expert: Did Cavemen Actually Live in Caves?
English Heritage historian Susan Greaney answers a question from Radlett Preparatory School who visited the Neolithic Houses at Stonehenge on a school trip.
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A sense of belonging: food and foraging at Stonehenge
Our Feast! exhibition at Stonehenge reveals what the Neolithic people who built the monument ate, and where their food came from. Jessica Seaton looks at how we can reconnect with the places where we live by foraging, just as our prehistoric ancestors did, and gives some tips for beginners.
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“STONEHENGE OF THE NORTH” REUNITED
English Heritage acquires the final of three Thornborough Henges
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Historic England and English Heritage have secured the future of two massive henge monuments and their surrounding landscape, part of a Neolithic complex in North Yorkshire described as “the Stonehenge of the North”
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Find out about arranging a special pre-booked out-of-hours visit to the Stone Circle.