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723 results for Down house
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Did you know that the Victorians were quite partial to ice cream? Join our Victorian cook as she whips up a batch of a rather unusual (but delicious) flavoured ice cream in the kitchens of Audley End House in Essex.
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Serving up soups made from things grown in our kitchen gardens, cakes baked to historical recipes and as much locally sourced produce as possible, we're proud of our cafés and tearooms. And we know they are an important part of your visit.
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A rare survival of a fine domestic chapel, built for William Horne in 1366 and attached to his timber-framed manor house, which was attacked during the Peasants' Revolt of 1381.
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Henrietta Howard’s Garden at Marble Hill
The garden at Marble Hill is a rare surviving example of a garden laid out in the early 18th century, a period of transition in landscape design. Discover what makes it so important and how English Heritage has restored the key elements of it.
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Quiz: Could you pass as a fine diner?
Find out whether you could pass as a Victorian fine diner with our fun quiz
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Why do we give and eat chocolate eggs at Easter? Find out with our mini history of the Easter egg.
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How did eggs become such an important part of Easter celebrations? Find out with our mini history of the Easter egg.
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We look at some of the ways in which we are conserving nature at our heritage sites – increasing our biodiversity, protecting rare species and their habitats, and reintroducing wildlife that have historic connections to our sites.
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A history of the Jewel Tower, Westminster, built in 1365 within Edward III’s private palace as a secure repository for the most valuable royal possessions.
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Join Food Historian Sam Bilton as she explores the history of the celebration, and details an 18th century recipe for a pancake pie you can try making at home – the ultimate Shrove Tuesday treat!