MORE TO EXPLORE
THE HISTORY OF THE BISCUIT
Settle down with a cup of tea and treat yourself to the fascinating history behind the humble biscuit, from the Roman rusk to Victorian Petits Fours.
HOW TO MAKE ENGLISH CHUTNEE - THE VICTORIAN WAY
Mrs Crocombe is busy preparing a jar of English chutnee (or chutney). This preserve was adapted from the Indian 'chatni' and was available in abundance at Audley End House.
THE ENGLISH HERITAGE PODCAST
Join presenter Charles Rowe as we bring the history of our sites to life with news, views and expert interviews across over 100 episodes.