Food and Drink
From royalty to workhouse families, both the prosperous and the poor have dined at Framlingham Castle.
Visit our new castle café and taste a little piece of history with our simple everyday Tudor dishes such as Tudor staple vegetable pottage or the savoury Tarte Owte of Lent. Or if you're feeling a little more royal, indulge in our selection of hot and cold mains, cakes, bakes and sweet treats.
The new castle café is now open in the workhouse. Located within the historic castle walls it's the perfect spot to rest your legs and refuel.
Please note our menu may change due to seasonality and availability of produce.
Potted Mackerel with cherry tomatoes & crusty bread
Mackerel or salmon salad - new potatoes & green beans tossed in green salad with horseradish & crème-fraiche cream dressing.
Local cheese platter - Suffolk Blue & Suffolk Gold cheeses
Suffolk ham platter
Suffolk fish pie - A fish pie with boiled egg as part of the filling.
Slow Braised Beef in Local Ale with Suffolk Swimmers - Suffolk Swimmers are regional dumplings, served on a bed of veg.
Cottage pie & roasted roots - Traditional dish with minced beef and mashed potato.
Tarte Owte of Lent with seasonal salad - The Tudor name for a savoury tart derives from the fact that it contains all the things you're not allowed to eat during lent - cheese, cream and eggs, cooked in a light pastry case.
Suffolk Grumbly & roasted roots - A regional dish made with sausage meat with a mustard & cheese sauce.
Seasonal vegetable soup
Sandwiches - sample selection
Tuna mayo & rocket
Mature Cheddar with tomato & apple chutney
Ham & coarse grain mustard
Suffolk Blue with red onion marmalade
Suffolk Gold & ham with a mustard mayo
Prawn in Marie-Rose sauce with fresh chives.
Smoked salmon with watercress
Cakes & Bakes:
Victoria sandwich GF
Chocolate & coconut flapjack (vegan)
All butter cherry shortbread
Moist fruit cake with cherries (vegan)
Scones: Home-made sultana, seasonal & savoury
We are proud to support local suppliers:
St. Peter's Brewery of South Elmham
Broadland Wineries of Norfolk
Emmett's of Peasenhall, Saxmundham, local Suffolk hams.
Maynard's Suffolk apple juices.
Marybelle Dairy of Halesworth milk & ice cream
OPENING TIMES & SPECIAL ARRANGEMENTS
2 January - 11 February 2018: Open Saturdays and Sundays, 10am - 3.30pm.
12 February - 16 February 2018: Open every day, 10am - 3.30pm.
17 February - 29 March 2018: Open Saturdays and Sundays, 10am - 3.30pm.
Special diets including vegetarian, vegan, gluten and dairy free options can be accommodated for. Please ask the Café staff for advice.